Vol. 18, No. 4
This edition of Ag Innovation News was originally published in approximately October of 2009.
Ag Innovation News
Nothing can be sustained without water, including industry. Once considered a free and unlimited resource, water is now a limited resource in many parts
Every year, AURI helps dozens of businesses and entrepreneurs develop ag-based products, move technology into real-world applications and improve their likelihood of success. But
What if you had to eat the fibrous coconut shell along with the delicious coconut meat and milk? Talk about digestive distress! That’s what
A new soybean crushing plant in the heart of dairy country will help farmers boost milk production. Benchmark Ag LLC plans to build a
Houston, Minn. — The flavors of Old World Germany can be found nestled in the Mississippi bluffs of southeastern Minnesota.“Through the Grapevine,” a restaurant
Redwood Falls, Minn. — Cool, dry weather, topical forums and the opportunity to compare seed varieties and farm equipment brought thousands of people to
Falcon Heights, Minn. — While many State Fair visitors were noshing on corn dogs, deep-fried candy bars and other food on a stick, some
Editor’s note: As a service to our readers, we provide news about the work of others in ag utilization. Often, research done elsewhere complements
AURI’s virtual presence is getting a new look. The website www. auri.org is undergoing a major renovation that will be complete in October. “For
For an organization to succeed, it’s important to see the big picture. Many factors influence an industry, what it accomplishes and where it should
AURI scientist ponders the future of agriculture and ag processing Since a functioning crystal ball hasn’t been invented yet, the experience, intelligence and resourcefulness