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Ag Innovation News

Jan–Mar, 2012

Vol. 21, No. 1

This edition of Ag Innovation News was originally published in approximately January of 2012.

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A Marshall, Minnesota, company is developing a high-protein, digestible soybean meal that would offer an alternative to expensive protein sources, such as fish meal,
Food industry regulations, particularly for meat and poultry, are becoming more and more prevalent. The USDA Food Safety and Inspection Service (USDA-FSIS) is responsible