Ag Innovation News

Apr–Jun, 2010

Vol. 19, No. 2

Download the PDF

Share on facebook
Share on twitter
Share on linkedin
Waseca, Minn. — Glycerin, a thick, syrupy byproduct of biodiesel production, may sweeten dairy operations. AURI-sponsored feeding trials at the University of Minnesota Southern
Northfield, Minn. — It starts with a chicken. It ends with an enterprise. It’s Regi Haslett-Marroquin’s vision to help Latino farmers in southeast Minnesota
A plucky little start-up company in Afton, Minn. is manufacturing natural red food dye, extracted from a new variety of purple corn grown in
The challenge with biochar is holding it all together. The fine, black soot-like material is a byproduct of biomass gasification. Biochar could be used
While it is said that good things come to those who wait, often those who push the envelope benefit most. Minnesota has a rich