Nutritional Labeling Guidelines
The purpose of the “Nutrition Facts” labeling is to help consumers choose more healthful diets, and motivate food companies to improve nutritional value of their products. Nutrition Labeling is mandatory for most foods offered for sale to consumers. The Food and Drug Administration (FDA) allows certain exemptions particularly for small businesses.
File attached: Nutritional labeling brochure 02 05 web.pdf
Consumer demand for protein products expected to double by 2025. Can the Minnesota ag community benefit? In response to an ongoing rise in consumer demand for foods with increased protein content, the Agricultural Utilization Research Institute (AURI) released a new study exploring ways Minnesota’s agriculture sector could benefit from this trend. The 47-page report, available […]
As a service to our readers, we provide news about the work of others in ag utilization. Often, research done elsewhere complements AURI’s work. Read on to learn about blockchain technology in Australia and how spinach protein and blackberry dye give juice to biohybrid solar cells.
Each year, AURI undertakes significant initiatives and influential studies related to value-added agriculture, and makes them available to the public in order to further innovation in the areas of food, coproducts, renewable energy and biobased products.
In an effort to help food entrepreneurs overcome challenges and successfully bring their products to market, AURI now offers a Pricing and Go-to-Market Guide for food Products. This guide can help entrepreneur struggling with the best way to set a price point for their product in a clear, concise and strategic way. This guide covers […]
In recent years, the food industry experienced an increasing demand for higher protein products. Looking to the future, experts expect global demand for protein ingredients to nearly double in value by 2025. This increase is due to the escalating consumer awareness and demand for healthy foods. In general, consumers want more protein in their diet. […]