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While much of the work AURI does for existing and start-up agri-businesses is proprietary, we also strive to provide valuable information to the public whenever possible. This information has been developed either as a result of our work on projects or as answers to frequently asked questions. Listed below are a number of informational brochures developed to share information with the general public. These brochures can be viewed on line or printed. Additional pieces are in development, so check back often for updates. The following brochures are available below in Portable Document Format (PDF). To view and print the PDF version you need the free Adobe® Acrobat® Reader software. Analytical Laboratory Services (PDF: 371 KB) Guidelines for Selling Biobased Products to the Federal Government (PDF: 68 KB) Federal Procurement Contacts (Excel: 63 KB) Shelf Stable Meats Brochure (PDF: 207 KB) New! AURI Meat Lab Capabilities Brochure (PDF: 303KB) New! Brochure on Trans Fat Labeling (PDF: 1.2MB) Brochure on Digester Basics (PDF) Small Scale Meat Producers (PDF: 189 KB) General Labeling Guidelines (PDF: 897 KB) Nutritional Labeling Guidelines (PDF: 208 KB) Fuels Initiative II (PDF 135KB) Hazard Analysis and Critical Control Point (HACCP) (PDF: 945KB) Biomass Burner Initiative Brochure (PDF: 563 KB)
©2001 Agricultural
Utilization Research Institute. Last updated February 15, 2008. |