Table of Contents for Phase 2

THE FEASIBILITY OF MEAT GOATS IN MINNESOTA PHASE II
TABLE OF CONTENTS

Executive Summary	3
Preface	4
Introduction	4
Product Demanded	5
Final Consumer	7
Gourmet Restaurant Demand	7
Health Food Demand	7
Ethnic Consumers	8
Retail Store Owner/Operators	9
Brokers	9
Livestock Brokers	9
Meat Brokers	10
Domestic Processors	11
Production	12
Foreign Production	12
Domestic Production	17
Enterprise Budget Analysis	18
Additional Considerations	21
Market Prices	21
Pasture Management	21
Health Expenses	22
Housing	23
Enterprise Budget Limitations	23
Conclusions	23
References	25
Appendix 1	29
Appendix 2	29
Appendix 3	30
Appendix 4	34
Appendix 5	35
Appendix 6	36
Appendix 7	37
Appendix 8	39
Appendix 9	41
Appendix 10	43
Appendix 11	45

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Last updated March 10, 2003.

THE FEASIBILITY OF MEAT GOATS IN MINNESOTA PHASE II TABLE OF CONTENTS

THE FEASIBILITY OF MEAT GOATS IN MINNESOTA PHASE II
TABLE OF CONTENTS