The Feasibility of Meat Goats in Minnesota
Summary Report


Acknowledgements

AURI wishes to express its appreciation to the team who initiated a study of feasibility of raising meat goats in Minnesota and seeing this publication to completion:

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Tedford A. Gillett

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Mardell Jacobson

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Jody Koubsky

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Nancy Larson

bulletSteve Olson

Appreciation is expressed to the producers in the State of Minnesota and elsewhere, who shared their knowledge of goats and made this publication more useful.  The Minnesota Department of Agriculture was a helpful resource in planning the study.

The team is grateful to Isse Ahmad and Bile Soldat of Minnesota Halal Market Inc. for help in conducting the consumer survey of the Somali community in the Twin Cities.

Appreciation is expressed to Becky Laleman for her typing and layout of much of the manuscript and to Dan Lemke for reviewing the manuscript and assisting in its publication.

Further appreciation is expressed to Marie Fournier and Paula Meyers for placing the summary, enterprise budget and related information on the AURI website (www.auri.org).

Additional efforts remain to determine the feasibility of raising meat goats in Minnesota.  This will require production studies within Minnesota’s climate using various management systems.  Identification and support of cooperators will be vital.

 

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Last updated March 10, 2003.