Omega 3 Claims Guide
AURI has received several requests for technical assistance related to omega-3 and omega-6 fatty acids and the allowed health claims for products containing these important nutrients. The information in this brochure is meant to guide clients as they investigate the omega-3 and omega-6 content of their products.
File attached: Omega 3.pdf
For the second year in a row, the Agricultural Utilization Research Institute (AURI) will host a New Uses Forum to highlight current and potential innovative uses for the agricultural commodities produced in the state and region. Scheduled for April 12, 2018, with a networking reception on the preceding evening. The theme, “Adding Value at the […]
By AURI For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this. In the months leading up to the new year, Managing Partner, Ameeta Jaiswal-Dale and Marketing Director, Xavier Boulard’s efforts paid off when their […]
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