Image of Ag Innovation News logo Oct-Dec. 2002
Vol. 11, No. 4

Contents of Oct - Dec 2002
Ag Innovation News

Staying fresh
Column by Edgar Olson, AURI Executive Director

AURI at Farmfest and Minnesota State Fair

Soup Goddess:
making veggie brews for the coffee shop trade

How AURI works:
An eye on biofutures

Darn good meat:
From farm gate to kitchen door, southern Minnesota cattle producers are controlling meat production and giving consumers what they want.

Animal powerhouse:
What happens to rural Minnesota if the livestock processing industry declines? A new AURI study describes the economic magnitude of meat and dairy processing.

Sunny delight:
healthy claims of NuSun oil tested in human diet study

Wrapped up for profit:
Wildlife Sciences redesigns its birdseed cakes to get a wing up on the competition.

Strength in numbers:
AURI is leading an effort to bring Minnesota lamb baaack

Beet pulp and pig feed:
AURI and U of M regional centers work together on ag research projects

Elsewhere in ag utilization

Ag sites
on the Internet

A blooming future:
Study reveals growing potential for landscape and nursery crops.

The Btu busters:
AURI fuels initiative compares the heat values of popular ag fuels.



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October-December 2002 • AURI AG INNOVATION NEWS