Vineyard opens winery
Cambria, Minn.
Wine connoisseurs alert: Morgan Creek Vineyards opened its winery and offered its first
vintages in May. Owners Georg and Paula Marti have produced about 2,000 gallons of French,
German and American-style wines from their one-acre vineyard near New Ulm.
The
states newest vineyard is already the fourth largest grape winery in the state. The
Martis offer five distinct wines: Redtail Ridge, a semi-dry red, and Riesling,
Gewürztraminer, Delaware and Morgan Creek Myst, all white wines.
Minnesota has a
good climate for grapes the Minnesota Grape Growers Association estimates the
states commercial vineyards cover 100 acres. But harsh winters have slowed the
development of a commercial grape industry and make for extra work for growers. Every fall
the Martis and their four children pull vines off the trellises and bury them to prevent
damage from winter cold.
Extra work
hasnt deterred them from realizing their dream, however. Weve worked six
years for this opening, Paula says. Its very exciting, and yet feels so
familiar because weve imagined the winery in our minds for a long time.
For more
information, write to Morgan Creek Vineyards, Rt. 2 Box 214A, New Ulm, MN 56073 or email
to: martiMCV@AOL.com.
Pursuing
poultry power
Litchfield,
Minn. Central Minnesota growers are working with a British company to build a $70
million electricity plant fueled by turkey manure. The proposed facility would burn half a
million tons of turkey litter a year, generating enough electricity to supply a community
of 67,000.
The project
began last fall when Litchfield turkey farmer Greg Langmo contacted Fibrowatt, a London
energy company that has commercialized technology for making electricity from waste. The
eight-year-old company operates three poultry waste-fired power plants in England.
Last October,
Fibrowatt officials visited Minnesota to survey the states turkey industry, which
produced 46 million birds in 1997. Early this year, six central Minnesota counties formed
a coalition to promote the venture. More than a dozen communities, including Litchfield,
Willmar, Benson and Melrose, have expressed interest in a power plant.
In May, the
Minnesota Legislature designated $200,000 to help develop turkey manure-fired electricity.
This summer, state and local delegations will visit Fibrowatt plants in Thetford and two
other British communities.
The project likely will need both state and federal energy subsidies to go forward, Langmo
says. Supporters are seeking to add turkey litter to the list of state-approved renewable
fuels, making waste-fired power plants eligible for a 1.5 cent per kilowatt payment
annually. A further 1.7 cent subsidy is proposed in the Poultry Electric Energy Power bill
now before Congress.
Burning turkey
waste for energy would help solve a growing manure disposal problem, says Jack Johnson,
AURIs waste utilization specialist who is providing technical assistance to the
project. Odors and fears of water pollution from stockpiled turkey manure are raising
environmental concerns and public criticism, Johnson says.
Langmo agrees:
The counties are saying to turkey growers, solve this manure problem.
Burning turkey waste for electricity would provide a perfect closed-loop bio-mass system.
... We want to be good environmental citizens.
B20 gets a
boost
Medina, Minn. Federal, state and county government and
agriculture officials were on hand April 16 for a national biodiesel kickoff in Medina.
Winter testing of biodiesel in Hennepin County road maintenance vehicles yielded positive
results The tests were sponsored by AURI, the Minnesota Soybean Research and Promotion
Council and the Legislative Commission on Minnesota Resources.
Hennepin County
is one of the first governmental bodies to utilize biodiesel in its fleet. A change in the
federal classification of B20, a blend of 20 percent soy-based fuel and 80 percent diesel
fuel, has qualified it for Energy Policy Act credits. EPACT credits are granted to state
and federal governments using alternative fuels in their fleet vehicles.
The American
Soybean Association estimates that capturing just 10 percent of the EPACT market could
boost the price of soybeans by 7 to 11 cents per bushel.