Total Funded Projects for 1997

Investigation of Nutraceutical Production by Chicory

Increasing Protein and Oil Content of Soybeans

Soy Oligosaccharides as Modifiers Biodegradable Polymers from Soy Flour/Proteins

Ag Residues for Paper Production
*Develop and Test New Alfalfa Products
*Optimization of the One Step Methyl and Ethyl Ester (Biofuel)

Production Technology and Scale-UP Via Pilot and Commercial Levels
*Hybrid Poplar Economic Study
*Minnesota Hybrid Poplar Project
*Urban Youth Value Added Ag
*Source Food

New Markets

Dairy Farm HACCP Program

Potato Tissue Culture Bank

Dairy Expansion Model

Commercial Vegetable Production Practices

Positioning Hazels for Large Scale Adoption

U of M Specialty Crop Processing

Pesticide Reduction Options

On Farm Pesticide Reduction Strategies

Low-Cost Remediation of Mixed Pesticide Spills

Impact of Leafhopper Resistant Alfalfa

Extending and Expanding Fruit IPM

Reducing Severity of Wild Rice Diseases

Weed Competitiveness of Canola Varieties







*These projects received funds from outside sources distributed by AURI.

Molded Solid Bird Seed Shapes

American Gold Grower Coop Research and Development

Pelleting of Agricultural Processing By-Products

Soybean Processing for Niche Markets

Dairy Based Functional Foods

Oatscream Frozen Dessert Test Market

Potato Wash Plant

Marketing

Minnesota Apple Market Research Project

Market Development Study of Products Derived from Chicory

National Marketplace for the Environment

Partnerships

Blenders Production, Distribution and Market Development

Initial Development of Poultry Vaccine

Molded Bird Seed Shapes

Red Lake Cranberry Farm

New Cuts for Carrots

Nature's Fire Plant Machinery Upgrade

SBEACR Hogs

Minnesota Cranberry Company

Construct and Operate an Aerobic Pilot Reactor

Other

Alfalfa Products Market Evaluation

Aquaculture Survey

Aquaculture Conference

Value Added Marketing: Financial Planning