Image of Ag Innovation News logo JAN-MAR 2005
Vol. 14, No. 1

BURN POWER
From corn to nuts, AURI chemist tests biomass for combustible fuel

By Cindy Green

An oil field may be growing in our own backyards. Not just the corn that is turned to ethanol or soybeans to biodiesel, but the Kentucky bluegrass, peat, alfalfa - even hazelnuts.
 

Rose Patzer, an AURI chemist in Marshall, has been evaluating various feedstocks that have potential to be burned as combustible fuels. The studies are often requested by farmers or grower groups who want to capitalize on the increased interest in renewable fuels.  

“Since 9-11, we have seen natural gas prices rising and home heating costs going up,” Patzer says. With concerns about Iraq and homeland security, renewable fuels interest has “definitely grown. ¡­ We saw Congress waning before, now it’s important.”  

“Right here in Minnesota, we have a lot of firsts in the renewable fuels area - as we saw in the biodiesel legislation passed.” For a chemist working on biofuels, “it’s really helpful to be in this state.”

Stoking the fire  

Since Patzer was hired in 1996, her AURI work has primarily been on biodiesel. However, in the past several years, she has tested a range of feedstocks that could be burned in home or industrial furnaces, such as corn, straw, soybean hulls and aspen.  

This fall, Patzer conducted tests for growers of two rather uncommon feedstocks: hazelnuts and grasses.  

Badgersett Research Corporation of Canton, Minn. had already received some AURI assistance for developing hazelnut hybrids and inquired about the energy potential of spoiled nuts that cannot be marketed as food. Hazelnuts’ high-oil content made it a good candidate for combustion, Patzer said. The other advantage is “the hard shell will protect it from spoilage longer than other bio materials.”  

About the same time, RL Growers, a Roseau and Lake of the Woods area cooperative, asked AURI to asses the energy value of various grass fibers -Kentucky bluegrass, alfalfa stems, red canary straw grass, red-top straw, rye-grass straw, timothy-grass straw and  peat - to potentially build markets for the foliage.  

Both the hazelnut and grass evaluations were completed in November with good results. However, more cost studies need to be done, factoring in the raw material’s market value and storage and handling costs. To get better density for the next test, grasses will be dried and pelleted by Al Doering in AURI’s Waseca coproducts plant.  

Energy factors

When AURI tests any biomass for its energy value, researchers evaluate five factors: Btu content, burn efficiency, moisture, ash and fat content. Samples are sent through a grinder to generate a homogeneous mixture before they are burned in a test furnace.  

The most important consideration is Btu or British Thermal Units per pound of material burned. Most energy sources are evaluated by cost per million Btu.  “We also have to factor in efficiency,” Patzer says. “Some biomass materials burn more to completion. And like home furnaces, some stoves are designed for materials that burn more efficiently.”

Natural gas is about 90-percent efficient, while renewable fuels are generally 70-percent efficient. Still, plugging these efficiencies into cost calculations, natural gas is $15.63 per million Btu and propane is $17.90. Shell corn, calculated at $2.10 per bushel, costs only $7.74 per million Btu, even at 70-percent burn efficiency.  

Other important factors include moisture, which “assists mold growth, especially in fibrous materials,” Patzer says. “If a sample has high-moisture content, it will most likely not have a long shelf life.” Also, water adds weight and mass, but since it vaporizes rather than burns, it “negatively affects the energy content,” Patzer says. High-moisture biomaterials have to be dried and often pelleted, which increases cost.  

Another consideration is ash - the residual that remains after burning. “Generally, a sample with high levels of residual ash will not be a good candidate for combustible fuels by itself because of disposal and handling issues,” Patzer says.  “An exception is when the ash is high in minerals such as potassium or phosphorus ¡­ that has a potential use in fertilizers.” A high-fat content can be advantageous because fats generally burn completely, without leaving material behind.  

The only factor AURI doesn’t test in its Marshall lab is sulfur emissions. “If all other results are good, we will pay for outside testing,” Patzer says.

Nuts and grass meet first tests

Results of the hazelnuts combustion study show it yields approximately 9,000 Btu per pound, which is higher than corn at almost 7,000 Btu per pound and aspen at about 7,500. “The ash content was low - about 1.5 percent by weight, and the fat averages about 15 percent” - a good result, Patzer says. “Moisture is about 9 percent, which is normal for biomass material. Corn is about 13 percent moisture, and wheat around 10 to 12 percent.”  

Grass fiber varied by variety but in general was about 7,000 Btu per pound. “Moisture averaged 6 to 7 percent, ash varied from 4 to 10 percent, and fat is too negligible to test.”  However, the average cost per million Btu, which AURI has calculated for other biomaterials, couldn’t be assessed for grasses or hazelnuts “because we don’t have enough information about their industrial market values - they are new markets,” Patzer says.

An issue with both alternative crops is “we need to have a steady source of materials. If it’s a rare material, we might be able to blend it with one that is more abundant,” Patzer says.  

Price prevails  

“The bottom line is biobased products as fuels can’t be successful unless they can compete in the market.” Availability, performance standards and cost will determine competitiveness, Patzer says.  

Over the past 20 years, she says. “when the price of fuel is high, there is a regenerated interest in renewables. When fuel prices level off, interest tapers off.”  

“The state of the economy is a driving force for renewable fuels.”

 

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