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Still marching By Edgar Olson
AURI is not immune to the rapid pace of change. Staff exert themselves to stay abreast or lead the way in agricultural innovation. State-of-the-art facilities such as the new meat lab in Marshall give the state's food processors access to the most updated training in areas like product development and food safety. Technology can be intimidating, but in the case of the Internet, it can also put world class agricultural research and information at our fingertips. We are proud to have a presence on the World Wide Web. Our newly updated web site, at www.auri.org, provides information about AURI programs, people and clients. It also links to many premier ag web sites in Minnesota and the world, making access to valuable information easier than ever. Our board is also not immune to change, and this issue
marks a turnover in its makeup. I would like to thank Todd Resler from the Minnesota Pork
Producers and Mark Harless from the Minnesota Soybean Growers for their past dedication
and service; they have both represented AURI and their commodity groups well during their
six-year tenure. We are pleased to welcome Bob Kirchner of Brewster as the new Soybean
Growers representative. His insight will help keep AURI a progressive and responsive
organization as we march on into the 21st century. |
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