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APR - JUNE 2008 Vol. 17, No. 2 |
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Contents of April - June 2008
Click HERE for the entire newsletter in a PDF format (1.75 MB)
Balancing Act
AURI food scientist's interest in nutrition started as a child in India, using
food for medicine.
Ethanol plants could use anaerobic digestion to make methane and
fertilizer from corn stillage.
New beef cuts offer consumers inexpensive yet tender and flavorful
entrees
Former self-ascribed `corporate guy´ now
selling healthy fruit and dairy Fruchis to high school students
A Minnesota cooperative returns to its founding vision of biomass
energy.
Antioxidants extend biodiesel's shelf life, AURI test show.
Minnesota's Renewable Energy Roundtable
Striking a cord with native
grass
Researchers evaluate little-known grass that may hold potential for
biomass fuel.
Jen Wagner has joined AURI as project development director in central
Minnesota.
An entrepreneurial farm family produces uncommon commodities.
Soyboards, power-packed cranberries, jumbo jet biofuel, edible rice vaccines,
bug repellent, hops, healthy paint.
Test your value-added knowledge! |
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Apr - June 2008 AURI AG INNOVATION NEWS
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