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Sensory panel samples food products from entrepreneurs

Posted on April 5, 2016, in News

Sensory panel samples food products from entrepreneurs by Jeff Meier From the Fergus Falls Journal Union Pizza & Brewing Co. in Fergus Falls hosted an event beneficial for both the cooks and the people tasting the food. A packed house at the restaurant spread out over two tables and the bar area to try foods from […]

Elsewhere in Ag Innovations

Posted on April 5, 2016, in Ag Innovation News, News

–by Ashley Harguth Slow melting ice cream Researchers from the University of Edinburgh and the University of Dundee, both in the United Kingdom, discovered that a protein called BsIA can be used as an ingredient to keep everything combined in ice cream and result in slower melting. The typical ingredients in ice cream don’t want […]

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Upcoming Events

MN Cup

Taking place on May 6, 2016

MN Cup MN Cup is a startup competition and hub to connect Minnesota’s entrepreneurial ecosystem. Startups compete in one of the following divisions: Energy/ Clean Tech/ Water Food/ Ag/ Beverage General High Tech Life Science/ Health IT Social Entrepreneurship Student (undergrad and graduate students) Youth (18 and younger) May 6 – entry deadline

June 2016 Board of Directors meeting

Taking place on June 16, 2016

Board of Directors meeting June 16, 2016 Country Inn & Suites By Carlson 1900 Premier Dr. Mankato, MN 56001

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