News & Events
AURI is pleased to announce that Tami Dahm, Donna O’Connor and Harold Stanislawski have joined the AURI staff. Dahm is executive assistant, O’Connor is a food and nutrition scientist and Stanislawski is a project development director. These employees come to AURI with a vast array of experience. Dahm works in support of AURI’s executive […]
The changing face of microbiology Humanity has relied on microbial fermentation for thousands of years for the production of wine, beer, yogurt and bread. Today, the significance of microbiology has not diminished with microbes still being used for the production of food and increasingly fuels and chemicals. The reduction in cost for genetic tools and […]
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This event will focus on liquid biofuels. View the full agenda. The agenda will include panels on: Status of emerging and existing biofuels Higher value molecules Policy and regulations There will also be networking opportunities. Immediately following the roundtable, join the Humphrey Institute for a research forum and idea exchange to briefly explore research being […]
The 2014 Midwest Dairy Research Forum held prior to the NCCIA annual conference will be held in October with a theme of “Impact of Heat Resistant Organisms on the Quality of Dairy Products.” This year’s forum will focus on bacteria that causes spoilage of fluid milk, dairy-based products and ingredients. Attendees will learn about thermoduric, […]
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