Food

foodFood

Today’s consumers are health-conscious and busy, demanding convenient and wholesome foods, and food safety is more important to consumers than ever. This critical, ever-evolving industry presents a significant opportunity for many businesses.

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Facilities that work with Food

Featured Food success stories

Super Bowl LII Will Have Some PANACHE

Posted on January 6, 2018, in Ag Innovation News, News, Success Stories

By AURI For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this. In the months leading up to the new year, Managing Partner, Ameeta Jaiswal-Dale and Marketing Director, Xavier Boulard’s efforts paid off when their […]

Taking the Next Step

Posted on January 5, 2018, in Ag Innovation News, News, Success Stories

The next generation of Hmong farmers is poised to step into value-added product arena by DAN LEMKE They may not raise corn, soybeans or wheat, or farm large parcels of land, but Minnesota’s Hmong American farmers have transformed the state’s urban agriculture and local food landscape. Now the next generation of Hmong farmers is poised […]

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Research about Food

Clean Label Guide

Posted on January 4, 2017, in Tools

AURI has produced a free Clean Label Guide that provides important information to help small- and medium-sized Minnesota food producers make the transition to product ingredients that make for a “clean label.” These are ingredients consumers perceive to be healthier or more natural alternatives to traditional ingredients like additives, preservatives, emulsifiers and sweeteners. For example, […]

Economic Contribution of the Agbioscience Industry in Greater Minnesota

Posted on March 31, 2015, in Research

>Read the full report “Economic Contribution of Agbioscience in Greater Minnesota” (PDF download) Agbiosicence presents the unique opportunity to bridge the future of rural and urban Minnesota. A new research report just released shows that in one year alone the industry supported $23.4 billion in economic impact in Greater Minnesota and $12.5 billion in the […]

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Tools relating to Food

Clean Label Guide

Posted on January 4, 2017, in Tools

AURI has produced a free Clean Label Guide that provides important information to help small- and medium-sized Minnesota food producers make the transition to product ingredients that make for a “clean label.” These are ingredients consumers perceive to be healthier or more natural alternatives to traditional ingredients like additives, preservatives, emulsifiers and sweeteners. For example, […]

Food Safety Resources

Posted on November 3, 2016, in Tools

The topic of safety in the production process is of the utmost importance to any entrepreneur or business that is developing food for commercial sales. Foodborne illnesses are a preventable, underreported public health problem, which place a burden on consumers while negatively affecting a company’s sales and brand. The Agricultural Utilization Research Institute (AURI) offers […]

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News about Food

New Uses Forum 2018: Adding Value at the Speed of Innovation

Posted on January 6, 2018, in Ag Innovation News, AURI Events, AURI News, Events, News

For the second year in a row, the Agricultural Utilization Research Institute (AURI) will host a New Uses Forum to highlight current and potential innovative uses for the agricultural commodities produced in the state and region. Scheduled for April 12, 2018, with a networking reception on the preceding evening. The theme, “Adding Value at the […]

Super Bowl LII Will Have Some PANACHE

Posted on January 6, 2018, in Ag Innovation News, News, Success Stories

By AURI For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this. In the months leading up to the new year, Managing Partner, Ameeta Jaiswal-Dale and Marketing Director, Xavier Boulard’s efforts paid off when their […]

See all News related to Food.