Coproducts

coproductsCoproducts

Nearly every agricultural processor generates waste or coproducts. Creating new uses for these by products can create significant new revenue streams.

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Facilities that work with Coproducts

Featured Coproducts success stories

The DNA of Innovation: AURI Award Winner Has Long Value-Added History

Posted on January 6, 2018, in Ag Innovation News, AURI News, News, Success Stories

BY DAN LEMKE Founders of the Chippewa Valley Ethanol Company (CVEC) in Benson were among the first to ride Minnesota’s growing ethanol wave. CVEC formed in 1995 and began processing corn into ethanol in 1996, becoming just the fifth enterprise in a state that now boasts 21 corn ethanol plants. CVEC’s Benson facility has the […]

NutriVance

NutriVance

Posted on January 25, 2017, in Success Stories

Idea to Reality: With the increasing demand for fishmeal in fish feeds causing increases in prices AURI client NutriVance wanted to explore alternative feed ingredients for use in aquaculture feeds to replace fishmeal and reduce the cost of fish production. AURI’s Role: AURI assisted NutriVance in planning and executing feeding trials for this new, innovative […]

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Upcoming events relating to Coproducts

Winter Camelina Open House Field Day

Taking place on June 27, 2018

Camelina Open House Field Day: June 27, 2018 Southern Research and Outreach Center 35838 120th Street Waseca, MN Transforming Food, Fuel and Feed in Minnesota Waseca, MN. — The University of Minnesota Forever Green Initiative and the Agricultural Utilization Research Institute (AURI) invite processors, food entrepreneurs, culinary professionals, growers, and the curious public to an […]

Research about Coproducts

Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics

Posted on September 1, 2016, in Research

Read the full report: Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics Partners: Minnesota Corn  Research & Promotion Council University of Minnesota

Evaluation of growth performance, nutrient utilization, metabolic profile and onset of puberty in dairy heifers fed reduced-fat distillers grains in replacement of forage in limit-fed rations

Posted on March 17, 2016, in Research

Read the full report: Evaluation of growth performance, nutrient utilization, metabolic profile and onset of puberty in dairy heifers fed reduced-fat distillers grains in replacement of forage in limit-fed rations About: Can dairy producers feed reduced-fat distillers grains to dairy heifers and still get the type of replacement heifer they want? Outcomes: This research found […]

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Tools relating to Coproducts

Midwest Biomass Inventory Assessment

Posted on April 25, 2012, in Research, Tools

The objective of this study was to determine potential biomass resources within the Midwest for thermal heating applications in order to provide a “snapshot” of the Midwest Biomass Inventory Assessment for presentation at the 2012 Heating the Midwest Conference & Expo and for furthering the vision of the Heating the Midwest Initiative.  This was done, […]

Minnesota Biomass Heating Feasibility Guide

Posted on April 24, 2012, in Tools

In 2011, the Agricultural Utilization Research Institute (AURI) solicited proposals to develop a Biomass Heating Feasibility Guide “for the replacement of high-cost heating fuels, such as propane and fuel oil, with biomass combustion heating systems.” The contract, awarded to DLF Consulting, resulted in this report, which will assist turkey producers and greenhouse operators in rural […]

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News about Coproducts

Winter Camelina Open House

Posted on May 22, 2018, in News

For more information on the Field Day click here June 27, 2018 Southern Research and Outreach Center 35838 120th Street Waseca, MN Transforming Food, Fuel and Feed in Minnesota Waseca, MN. — The University of Minnesota Forever Green Initiative and the Agricultural Utilization Research Institute (AURI) invite processors, food entrepreneurs, culinary professionals, growers, and the […]

Winter Camelina Open House Field Day

Posted on May 22, 2018, in News, Partner Events

Camelina Open House Field Day: June 27, 2018 Southern Research and Outreach Center 35838 120th Street Waseca, MN Transforming Food, Fuel and Feed in Minnesota Waseca, MN. — The University of Minnesota Forever Green Initiative and the Agricultural Utilization Research Institute (AURI) invite processors, food entrepreneurs, culinary professionals, growers, and the curious public to an […]

See all News related to Coproducts.