Helios Nutrition Ltd.

At Helios Nutrition, we believe that good health involves the nourishment of mind, body, and soul with healthy knowledge, food, and surroundings. We have worked hard on your behalf to identify decent and dedicated ingredients suppliers and craftsmen to share their enthusiasm and passion with you! Our first product - Helios Nutrition's Organic Kefir with FOS - is a delicious probiotic beverage beneficial to both children and adults. It has been organic certified by Midwest Organic Services Association (MOSA) and Kosher certified (D STAM) by Blue Ribbon Kosher. Our unique formulation is intended to promote everyday good health. Daily consumption supports a balanced intestinal eco-system, the foundation for healthy immunity. Our kefir is fermented in small batches and contains premium ingredients gathered from around the globe:

	Authentic kefir cultures from kefir grains imported from Europe
	Organic reduced fat (2%) milk bought direct from family farmers who are passionate and committed to sustainable agriculture and a healthy environment
	Natural FOS/inulin (2 g/serving) derived from chicory roots, which provides food for a consumer's own beneficial bacteria

Helios Nutrition's Organic Kefir with FOS comes in four great flavors available in quart size:

	Plain
	Peach (sweetened with certified organic evaporated cane juice)
	Strawberry (sweetened with certified organic evaporated cane juice)
	Raspberry (sweetened with certified organic evaporated cane juice)
	Vanilla (sweetened with certified organic evaporated cane juice)

Our products are currently sold in natural food stores throughout the nation. If you are having trouble locating a store, please give us a call at 888-3 HELIOS.

For more information, visit their Web site at www.heliosnutrition.com

Contact Information

Helios Nutrition Ltd.
214 Main St. South
Sauk Centre, MN 56378
Telephone Number: 320.351.8300
Fax: 320.351.8500
Contact Name: George Economy
Title: President
E-mail Address: helios@heliosnutrition.com

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Last updated April 16, 2004.