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Posts in category: Success Stories

Kay’s Naturals/Kay’s Processing

Posted on March 31, 2015, in Success Stories

Idea to reality: Create healthy snack foods that meet the nutrition needs of diabetics, those trying to lose weight and a general population that needs healthier food. AURI’s role: AURI scientists provided the business with product development and nutritional labeling assistance. Outcome: Today, Kay’s Naturals and Kay’s Processing do annual sales in the seven-figure range, […]

Fergus Foods/Nots snacks

Posted on March 31, 2015, in Success Stories

Idea to reality: Create a non-nut snack that appeals to those with nut allergies and build an allergen-free kitchen for the production of these and other foods. AURI’s role: AURI assisted in product and process development, trouble-shooting, shelf-life guidance, nutritional labeling, test market research and scale-up. In addition, AURI provided cost-share assistance for UPC labeling […]

red_test_Tubes

Suntava

Posted on March 31, 2015, in Success Stories

Idea to reality: Suntava, a Minnesota food ingredients company, has come up with a natural alternative to Red Dye No. 40. Its proprietary hybrids of purple corn are a treasure trove of healthful food ingredients, from a natural red colorant, to milled components for everything from snack bars to cereals. AURI’s role: AURI has assisted […]

Redhead Creamery cheese

Redhead Creamery

Posted on March 31, 2015, in Success Stories

Idea to reality: Alise Sjostrom had dreamed of owning a creamery since high school. In the spring of 2014, she and husband Lucas began production at their artisan cheese making plant in Brooten, Minnesota. AURI’s role: AURI provided cost-share assistance for scale-up and product development, pre-engineering related costs, and product analysis and nutritional fact labels. […]

turkeys

Ferndale Market

Posted on March 31, 2015, in Success Stories

Idea to reality: Develop gourmet, fresh turkey sausages to expand Ferndale Market’s line of turkey products. AURI’s role: AURI provided formulations, nutritional paneling and labeling. AURI staff also helped identify appropriate processors and worked with the processors to develop specifications for each new product. Outcomes: Three different turkey sausage formulations were successfully developed and are […]

Smude’s Sunflower Oil

Posted on February 28, 2012, in Success Stories

Idea: After the hot, dry summer of 2007 took a toll on Tom Smude’s corn and soybean crops, he learned that hardy sunflower plants could thrive in such adverse conditions, and he began to explore the idea of producing sunflower oil. AURI’s role: Nutritional analysis, product development, troubleshooting and innovation networking. Outcomes: Today, Smude’s is on shelves in […]

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