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Posts in category: Research

Pricing and Go-to-Market Guide for Food Products

Posted on June 5, 2018, in Research, Tools

In an effort to help food entrepreneurs overcome challenges and successfully bring their products to market, AURI now offers a Pricing and Go-to-Market Guide for food Products. This guide can help entrepreneur struggling with the best way to set a price point for their product in a clear, concise and strategic way. This guide covers […]

Report on Minnesota Plant Based Proteins for Food

Posted on June 5, 2018, in Research

In recent years, the food industry experienced an increasing demand for higher protein products. Looking to the future, experts expect global demand for protein ingredients to nearly double in value by 2025. This increase is due to the escalating consumer awareness and demand for healthy foods. In general, consumers want more protein in their diet. […]

Opinions of Minnesota School Lunch Professionals About Minnesota Food Products

Posted on May 18, 2018, in Research

In August 2017, AURI and the Stine Group emailed a survey to 167 Nutrition Services Directors (NSDs) in 120 Minnesota school districts. The goal of the survey was to gauge NSDs levels of understanding and interest in Clean Label products for their programs. Additionally, the survey inquired about their willingness and ability to purchase value-added […]

Opinions of Minnesota School Lunch Professionals About Minnesota Food Products

Posted on May 1, 2018, in Research

In August 2017, AURI and the Stine Group emailed a survey to 167 Nutrition Services Directors (NSDs) in 120 Minnesota school districts. The goal of the survey was to gauge NSDs levels of understanding and interest in Clean Label products for their programs. Additionally, the survey inquired about their willingness and ability to purchase value-added […]

Optimization of Denitrifying Bioreactor Performance

Posted on April 19, 2018, in News, Research

Optimization of Denitrifying Bioreactor Performance with Agricultural Residue-Based Filter Media The Agricultural Utilization Research Institute (AURI), in partnership with USDA-Agricultural Research Service (USDA-ARS), Minnesota Corn Research & Promotion Council (MCRPC) and the University of Minnesota (U of M) are pleased to announce the release of a new study, titled “Optimization of Denitrifying Bioreactor Performance with […]

Advantages of Wood Heat for Commercial Poultry Production

Posted on April 18, 2018, in News, Research

Viking Company of Albany, MN, along with partners Clean Energy Resource Teams and the Agricultural Utilization Research Institute, are pleased to announce the release of their findings report on the Advantages of Wood Heat for Poultry field study. The demonstration project field-tested a 1.65 million Btu (British thermal unit) wood chip furnace in a live […]

Development of a Port-Injected Hydrous Ethanol System for Diesel Engines

Posted on September 2, 2016, in Research

Read the full report: Development of a Port-Injected Hydrous Ethanol System for Diesel Engines Partners: Minnesota Corn  Research & Promotion Council University of Minnesota

Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics

Posted on September 1, 2016, in Research

Read the full report: Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics Partners: Minnesota Corn  Research & Promotion Council University of Minnesota

Biomass for Cooling System Technologies: A Feasibility Guide

Posted on June 20, 2016, in Research

Read the Full Report: Biomass for Cooling System Technologies: A Feasibility Guide About the Project New technologies are developing every day; nevertheless, the need for efficient and green energy is ubiquitous in our daily life. Biomass energy resources to operate an air unit are implementable through cooling technologies. These developments can result in an electricity free […]

Adding value to corn and agricultural byproducts through production of biochar and bio-oil: Step Two

Posted on March 17, 2016, in Research

Read the full report: Adding value to corn and agricultural byproducts through production of biochar and bio-oil: Step Two About: Build upon previous research to continue to increase the value of agricultural by-products by demonstrating how  biomass feedstocks can be used to produce renewable energy and recycled through land application as biochar. Specifically, this reseach […]