Lolly Occhino

Lolly Occhino

Lolly Occhino is a Scientist of Food and Nutrition and leads the food program area for AURI. She conducts and manages applied research and technical assistance for food clients and works with the project team to facilitate the successful execution and development of new projects and initiatives.

Prior to joining AURI, Occhino held scientist roles with both large consumer packaged goods companies and a small contract research and development company.  Her experiences include product development and ingredient applications, design and analysis of experiments, and sensory and shelf life testing to support product formulation and optimization. Working in varying environments over the previous 20+ years, Occhino served multiple customers with individual needs.

Occhino holds an M.S. in Food Science from the University of Minnesota and a B.S. in Food Science from the University of Wisconsin.

News related to Lolly Occhino

Super Bowl LII Will Have Some PANACHE

Posted on January 6, 2018, in Ag Innovation News, News, Success Stories

By AURI For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this. In the months leading up to the new year, Managing Partner, Ameeta Jaiswal-Dale and Marketing Director, Xavier Boulard’s efforts paid off when their […]

Vinegar Drinks Making a Splash

Posted on January 4, 2017, in News

Minnesota food innovators are producing hip, handcrafted shrubs and switchels from muddled fruit, sugar and vinegar. These traditional drinks have roots in Colonial times, when people used apple cider vinegar to preserve fruit for the winter.

See all News related to Lolly Occhino.