Marshall Facility

Marshall Facility

  • 1501 State Street
  • Marshall, MN 56258-3306
  • p 507.537.7440   |   f 507.537.7441

AURI’s Marshall facilities are located on the campus of Southwest Minnesota State University in Marshall. In addition to staff offices, the facilities include a meat lab and an analytical chemistry lab.

Analytical Chemistry Laboratory

Analytical Chemistry Laboratory

The focus of the analytical laboratory is to provide quality analytical and compositional data to promote value-added products from Minnesota agriculture commodities and coproducts. The analytical laboratory tests many sample types including foods, meats, coproducts, and renewable fuels. Capabilities include: chromatography spectroscopy wet chemical analysis physical characterization

Meat Laboratory

Meat Laboratory

The meat laboratory in Marshall is used for formulation and analytical assessment of animal products. This USDA inspected facility includes equipment for developing and testing new products. Capabilities include: smoking packing processing

Marshall Facility: Upcoming events

Workshop: Hazard Analysis & Critical Control Points (HACCP), Sanitation & Auditing

Taking place on September 27, 2012, in Marshall, MN

Thursday and Friday, September 27-28, 2012 Hosted by AURI and the University of Minnesota Agricultural Utilization Research Institute, Marshall, Minn. For more information and to register, please contact Ryan Cox at ryancox@umn.edu, 612.624.3063.

Marshall Facility: Related news

Ranae Jorgenson

AURI Staff Column: Seeing Around Corners

Posted on March 28, 2012, in Ag Innovation News

Renewable fuel advocates have high hopes for cellulosic ethanol — made from plant waste rather than corn. Reality may take a little longer. A federal mandate passed a few years ago required that 250 million gallons of cellulosic ethanol be included in U.S. fuel consumption by 2011 and 500 million gallons by 2012. The provision [...]

camelina-pouring

Golden Camelina

Posted on March 28, 2012, in Ag Innovation News

Lamberton, Minn. — After working on agricultural development in West Africa, Kathleen Batalden Smith and her husband Justin Smith came home to rural Minnesota and began some ag development of their own. Kathleen and her family are growing and bottling organic camelina oil for the health food market. Camelina is a traditional oilseed related to [...]

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